1. First, they take some trashes from some traditional markets.2. Then, they sort the trashes from any plastic or any trashes that can't be created into compost.
3. Trashes that sorted was cleaned.
4. They add some fermentation ingridient to the trash.
5. The trashes were left to be fermented.
6. The fermented trashes went to a chopping machine.
7. The chopped trashes were filtered.
8. After being filtered, it was packed, measured by kilograms or packed in a bag.
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